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Lien Thanh Corp

ABOUT US

Established in 1997 in Daklak Province, Lien Thanh Corporation is one of the leading exporters of high-quality black and white pepper in Vietnam. Committed to quality and innovation, Lien Thanh invests in modern technology and employee development. Recognized by the industry authorities.

Lien Thanh exports over 15,000 tons annually to more than 100 countries, including strict markets like the US and Europe. With nearly 30 years of growth, the company is expanding into processing and natural spices to increase product value. Prioritizing sustainable development and employee well-being, Lien Thanh aims to become a top agricultural exporter in Vietnam.

Lien Thanh Corp

FACILITIES

Lien Thanh Corporation is equipped with high-tech facilities featuring advanced sorting machines that effectively remove impurities, ensuring the highest product quality. In addition, we utilize specialized high-tech machinery for white pepper processing, further enhancing product consistency and purity. These innovations enable us to maintain rigorous quality control standards, consistently meeting the requirements of global markets and our valued customers.

ORGANIC PRODUCTS GROW ACCORDING TO INTERNATIONAL STANDARDS

Lien Thanh Corp

IMPRESSIVE NUMBERS

Top 5

Top 5 largest pepper exports in Vietnam

30,000

Tons

Total Sales of import & export: 30,000 + Tons

30+

Countries

Export & Import to 30+ countries

100+

Partners

Business partnership with 100+ businesses

$100

Million USD

Achieving $100 million in annual revenue (ARR)

Lien Thanh Corp

FACTORY

Lien Thanh Corp

CERTIFICATES

Lien Thanh Corp

OUR PRODUCTS

With each organic product grown, our company always wants to
bring you the best service experience and quality products.

PEPPER

Our pepper product is carefully selected from high-quality growing regions, harvested at the optimal maturity stage, and processed under strict quality control procedures. The pepper features a natural color, a distinctive aroma, and a strong, pungent flavor, meeting standard requirements for moisture content, foreign matter, and food safety, making it suitable for food processing and export markets.

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CASHEW

Cashew nuts are carefully selected from high-quality raw materials and processed under strict production and quality control procedures to ensure uniformity and food safety. The product has a natural color, firm kernels, and a rich, buttery flavor, free from foreign matter and meeting required quality and hygiene standards. Cashew nuts are suitable for food processing, confectionery production, snack manufacturing, and export to international markets.

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CINNAMON

Cinnamon is harvested from carefully selected growing regions and processed under strict quality control procedures. The product features a natural color, a warm and distinctive aroma, a mildly sweet and spicy taste, and a high essential oil content. Cinnamon is thoroughly cleaned to meet standards for moisture content, foreign matter, and food safety, making it suitable for use in food, beverage, pharmaceutical applications, and export markets.

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STAR ANISE

Star anise is harvested from carefully selected growing regions, then cleaned and processed under strict quality control procedures. The product features its distinctive star-shaped appearance, natural color, and a strong, sweet aroma characteristic of star anise essential oil. It meets standards for moisture content, foreign matter, and food safety, making it suitable for use in food processing, seasoning, pharmaceutical applications, and export markets.

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