Lien Thanh Corp
PRODUCT AND PROCESS OVERVIEW
Building on a strong foundation and a forward-looking development strategy, Lien Thanh Corporation aspires to become one of Vietnam’s leading agricultural exporters in the years ahead.
PEPPER
Our pepper product is carefully selected from high-quality growing regions, harvested at the optimal maturity stage, and processed under strict quality control procedures. The pepper features a natural color, a distinctive aroma, and a strong, pungent flavor, meeting standard requirements for moisture content, foreign matter, and food safety, making it suitable for food processing and export markets.
CASHEW
Cashew nuts are carefully selected from high-quality raw materials and processed under strict production and quality control procedures to ensure uniformity and food safety. The product has a natural color, firm kernels, and a rich, buttery flavor, free from foreign matter and meeting required quality and hygiene standards. Cashew nuts are suitable for food processing, confectionery production, snack manufacturing, and export to international markets.
CINNAMON
Cinnamon is harvested from carefully selected growing regions and processed under strict quality control procedures. The product features a natural color, a warm and distinctive aroma, a mildly sweet and spicy taste, and a high essential oil content. Cinnamon is thoroughly cleaned to meet standards for moisture content, foreign matter, and food safety, making it suitable for use in food, beverage, pharmaceutical applications, and export markets.
STAR ANISE
Star anise is harvested from carefully selected growing regions, then cleaned and processed under strict quality control procedures. The product features its distinctive star-shaped appearance, natural color, and a strong, sweet aroma characteristic of star anise essential oil. It meets standards for moisture content, foreign matter, and food safety, making it suitable for use in food processing, seasoning, pharmaceutical applications, and export markets.
